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ASRE Workshops

All students are welcome to attend these workshops.

The following workshops are ASRE Approved for students participating in the ASRE Pathways program, to earn co-curricular credit.

The workshop activities will provide information about finding and applying for REUs and will end with mentoring opportunities to help students get started on the road to an REU.
Date: January 26, 2024
Time: 1:00pm
Location: Billeaud Hall, Room 220
FREE
 
Learn the elements of creating a resume and curriculum vitae (CV). 
Date: February 6, 2024
Time: 12:30pm - 1:30pm
Location: Agnes Edwards Hall, Room 104N
FREE
 
Sell yourself through email etiquette, a personal elevator pitch, and networking.
Date: February 7, 2024
Time: 12:00pm - 12:50pm
Location: Student Union, Vermilion Room
FREE
 
Level up your Handshake and LinkedIn search.
Date: February 8, 2024
Time: 12:30pm - 1:30pm
Location: Agnes Edwards Hall, Room 104N
FREE
 
Make your resume stand out with input from local employers.
Date: February 23, 2024
Time: 10:00am - 1:00pm
Location: Agnes Edwards Hall, Lobby
FREE
 
Students currently enrolled in ASRE Pathways can learn more about requirements, processes, and ask questions.
Date: February 26, 2024
Time: 3:30pm-4:30pm
Location: Billeaud Hall Room 117
FREE
 
Learn how to collect, manage, and cite research sources using Zotero.
Date: February 28, 2024
Time: 11:00am - 12:00pm
Location: Dupré Library, Bib Lab, Room 141
FREE
 
and Breaking into a Hot Market with Troy Primo of Primo's Peppers
Hot Pepper Sauce in Your Own Backyard, Presentations on the History of Tabasco Sauce with Shane K. Bernard, Ph.D. and Breaking into a Hot Market with Troy Primo of Primo's Peppers. These experts come from different ends of the spectrum of pepper sauce expertise. They'll comment on Tabasco history, pepper cultivation, marketing, and the psychology of "pepper heads". This is an interactive workshop that is open to the public, and a call to all backyard pepper growers and hot sauce cooks in the area. Bring your peppers or your sauces for people to try. You might be sitting on the hottest new condiment in Cajun cuisine!
Date: April 11, 2024
Time: 6:00pm-8:00pm
Location: The Roy House, 1204 Johnston Street
FREE

Recorded Workshops

Enroll in this Moodle course to access the recorded workshops and quizzes. You must pass the quiz with 100% to earn credit for the workshop.

Other Training
Responsible Conduct of Research